| Lunch Menu 1 |
| Monday |
Pasta in tomato sauce topped with cheese |
| |
Bread sticks |
| |
Angel delight |
| L |
| Tuesday |
Country lamb hotpot, Peas, carrots, cauliflower & broccoli
|
| |
Rice |
| |
Fromage frais |
| L |
| Wednesday |
Chicken pie |
| |
Roast potatoes |
| |
Carrots & sweetcorn |
| |
Gravy |
| |
Organic fruit puree/sponge & custard |
| L |
| Thursday |
Fish in breadcrumbs |
| |
Chips |
| |
Baked beans |
| |
Fromage frais |
| L |
| Friday |
Sausages |
| |
Roast potatoes |
| |
Carrots, peas, sweetcorn and broccoli |
| |
Gravy |
| |
Angel delight |
| |
|
| Afternoon Tea Menu 1 |
| Week 1 |
|
| Monday |
Ham & Grated cheese wholemeal bread sandwiches |
| |
Carrots, cucumber & cherry tomatoes |
| |
Apples, bananas & sultanas |
| |
Flapjack fingers |
| L |
| Tuesday |
Cream of tomato soup |
| |
Wholemeal toast & cheese |
| |
Cucumber & carrot sticks |
| |
Kiwi fruit & pear |
| |
Chocolate chip muffins |
| L |
| Wednesday |
Cheese & tomato pizza |
| |
Cucumber, cherry tomatoes & carrots |
| |
Wholemeal triangles |
| |
Apples, kiwi fruit & raisins |
| L |
| Thursday |
Marmite & Tuna sandwiches with mini chedders |
| |
Carrot & cucumber sticks with cheese |
| |
Satsumas & grapes |
| |
Cherry bakewells |
| L |
| Friday |
Scrambled egg on wholemeal toast |
| |
Melon & bananas |
| |
French Fancies |
| |
|
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A vegetarian option is always available
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