| Lunch Menu 1 |
| Monday |
Pasta in
tomato sauce topped with melted cheese |
| |
Bread
sticks |
| |
Fromage
frais |
|
L |
| Tuesday |
Vegetarian shepherds pie with green beans,
swede & parsnip
|
| |
Sponge &
custard |
|
L |
| Wednesday |
Fish in
breadcrumbs |
|
|
Potato Croquettes
|
| |
Beans / peas
Strawberry whip
|
| |
| Thursday |
Sausage casserole with mash potato
|
| |
Carrots,
broccoli and cauliflower |
| |
Fresh
fruit salad |
|
L |
| Friday |
Sweet and
sour chicken with rice |
| |
Chocolate
mousse |
| |
|
| Afternoon Tea Menu 1 |
| Week 1 |
|
| Monday |
Cream crackers with cream cheese, marmite,
butter,
selection of pastes and cheddar cheese.
|
| |
Cucumber and carrot sticks, cheese and chive
dip
Cocktail sausages
|
| |
Pear and
raisins |
| |
Country
slices |
|
L |
| Tuesday |
Tomato soup, bread and butter
|
| |
Cheese
cubes |
| |
Cucumber
sticks and tomato |
| |
Satsuma
and apple |
| |
Jam tarts |
|
L |
|
Wednesday |
A variety of filled pitta breads
|
| |
Carrot
sticks and tomatoes |
| |
Banana and
kiwi |
| |
Rice cakes
|
|
L |
| Thursday |
Beans on toast
|
| |
Melon and
grapes |
| |
Fairy
cakes |
| |
|
|
L |
| Friday |
Cheese and tomato pizza
Bread and butter
Cucumber and carrot sticks
|
| |
Pear and
Satsuma |
| |
Viennese
whirls |
| |
|
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A vegetarian option is always available
------ |
